Untitled Document


Starters Ham Hock & Foie Gras Ballotine, roasted fig, port and fig reduction, toasted brioche Roasted Veal Sweetbreads, confit red onion, cepe puree, truffle mayonnaise Pan Seared Scallops, crushed peas, cauliflower puree, pancetta crisp Warm Cornish Lobster Salad, chargrilled mango, baby artichoke salad, aioli Tian of Crab & Guacamole, watercress and shizo salad, chilli and lime dressing Pan Fried Haloumi, pickled red onion and tomato salad, honey mustard dressing Truffled Jerusalem Artichoke Soup, wild mushroom tortellini	£8.50 £8.50 £8.50 £10.50 £7.50 £7.00 £7.00
Mains Nut Crusted baked Halibut, pea and broad beans, butternut squash puree, vanilla jus Crisp Confit of Pork Belly, creamed white beans, black pudding beignets,granny smith apple puree, port sauce Aromatic Duck Breast & Foie Gras, braised endive, roast salsify,buttered girolles, pink grapefruit & pistachio dressing Roasted Monkfish wrapped in Parma Ham, spring onion risotto,glazed baby carrots, bacon and hazelnut dressing Aged Fillet of Beef, shallot marmalade, creamed celeriac,foie gras bon bon, red wine jus Basil Stuffed Breast of Guinea Fowl, truffled potato puree, confit carrots,trompette mushrooms, basil sauce Garden Pea and Broad Bean risotto, parmesan crisp Roasted Gnocchi & Chive Cream, rocket salad, toasted walnuts, feta cheese	£17.50 £17.50 £17.50 £18.50 £23.50 £17.00 £14.50 £15.50
Desserts Warm Apple Tart Fine, blackberry custard, palm sugar ice cream Baileys Cheese Creme,amaretto biscuits, crème de menthe semi fredo, coffee anglaise Valrhona Chocolate Fondant, malt ice cream, cumin sugar Passion Fruit Pannacotta, star anise peanut tuille, blood orange soup Cherry, Pistachio and Dark Chocolate Delice, cherry beer granita, cherry sherbet Mango Barvois, fresh lime sorbet, coconut English Cheese and Biscuits	£6.50 £6.50 £6.50 £6.50 £6.50 £6.50 £8.00
Our food comes from the freshest ingredients. Where possible we source the finest produce locally. Some dishes on this menu may contain nuts or food substances that are known to cause allergies. All Prices include VAT. All major credit cards accepted. An optional 10% gratuity is added to each bill. For reservations, please call 01635 201 325 The Royal Oak, The Square, Yattendon, RG18 0UG